Just really good recipes

Just really good recipes

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84. Blueberry lemon muffins inspired by an old recipe
This recipe was inspired and adapted by a few recipes.
 • 
Sheryl O'Connell
23
193. Mediterranean inspired wild garlic and herb marinated chicken skewers
Also: 1. Recipe for a sauce good enough to drink. 2. The inaugural ‘What I am reading on Substack' segment.
 • 
Sheryl O'Connell
22
192. Date squares with no added sugar inspired by spring
Did you know that in 2027 it will be the International Year of the Date Palm?
 • 
Sheryl O'Connell
9
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66. Mediterranean inspired easy Greek pita bread
 • Sheryl O'Connell
12
192. Date squares with no added sugar inspired by spring
 • Sheryl O'Connell
9
117. Simply the best oatmeal raisin cookies inspired by nostalgia
 • Sheryl O'Connell
4
156. Cranberry coconut pistachio and walnut snack cookies inspired by breakfast on the go
 • Sheryl O'Connell
9
43. Lemon loaf inspired by Starbucks but better
 • Sheryl O'Connell
5
142. Ginger molasses cookies inspired by a drive-thru favourite
 • Sheryl O'Connell
8
191. Korean inspired beef bowls ready in 20 minutes
With pickled vegetables - pickling recipe included.
 • 
Sheryl O'Connell
2
190. Middle Eastern inspired chicken shawarma tray bake
A full meal for $10 is possible!
 • 
Sheryl O'Connell
2
189. Peanut butter cookies inspired by simplicity
Three recipes: 1. Three ingredient hero, 2. A classic winner, and 3. A healthy champ.
 • 
Sheryl O'Connell
4
188. Back to basics, the classic baked potato inspired by nostalgia
Served with steak and Caesar salad - recipes included.
 • 
Sheryl O'Connell
7
187. Middle Eastern inspired ground beef and 'pink lipstick' Swiss chard served with a vermicelli rice pilaf and lemon
Economical meal prep at it's best, simple, quick and delicious.
 • 
Sheryl O'Connell
7
186. Inspired by spring, maple salmon skewers
Served with a spicy dipping sauce, mixed salad tossed in a maple/garlic vinaigrette, and fluffy basmati rice
 • 
Sheryl O'Connell
5
185. Mexican inspired fish tacos
Mexican cuisine is hugely popular, and for good reason, the flavours are simple, bold, spicy, and fresh.
 • 
Sheryl O'Connell
9
Just really good recipes
Just really good recipes
Cooking recipes inspired from kitchens near and far. Sharing the good stuff.
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Just really good recipes

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